Ingredients:
Tomato 1 cubed
Red onion 1 sliced thin
Fresh hot or mildly hot 1 Pepper sliced
Some ginger (matchstick Slices)
Fresh lemon juice 1
Salt to taste
Method:
In a bowl add the veggies, some salt and squeeze lemon juice into the bowl cover. Let stand in fridge for at least ½ hour before serving tastes great with chana masala and roti or as the prime “chutney” with aloo parathas.
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