Ingredients:
Balls:
500 g potatoes
1/2 tsp turmeric powder
1 tsp red chili powder
1 tbsp dried pomegranate seeds(optional)
1 tsp cumin seeds
salt to taste
1/4 cup fresh coriander,chopped
Batter:
1/2 cup gram flour
salt to taste
pinch of baking soda
1/2 tsp red chili powder
1 tbsp oil
water
Preparation:
For the batter,mix batter ingredients and enough water for a thin consistency batter.
Boil and skin potatoes. Mash well.
Mix balls ingredients in a bowl.
Shape into small balls about 1 inch in diameter.
Dip in the batter and deep fry in hot oil until golden brown.
Serve immediately with ketchup/tamarind chutney.
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