Ingredients:
aaloo
Fresh coriender(hera dhania)
Salt
Red chillies
Green chillies
Onions
Coriender ground(Pisa houa shookha danya)
One pound/Half Kg
One bunch
According to taste
2 tea spoon or according to taste
two to three medium
one small or as much you like
one tea spoon
Preparation:
Boil potatoes. Mash them and add salt, red chillies and coriender ground. Cut onions in very small and thin pieces,but don’t try to chop them they will bitter the taste of kababs.
Also cut or chop green chillies and cut hera dhanya.
Add them into the potatoes and mix all ingredients well. Then make small kababs and dip them into the egg and fry on low heat till they turn golden brown. Now serve them with cucumber, tomatoes and onion salad with lemon juice added and imli ki chatni.
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