Aam Dhal

By admin on April 3, 2008 in Vegetarian

Ingredients:

Toovar dhal 8 oz
Mangoes 2 unripe
Onion 1
Cloves garlic 3
Turmeric powder 1 tsp
Mustard seeds 1 tsp
Dry red chilies 2
A sprig of curry leaves
Ghee 1 tbsp
Salt to taste

Method:

*Wash and soak the dhal for an hour. Change the water, add salt and set to boil on a medium heat. Peel the mangoes, cut into three pieces each and add to the half cooked dhal.
*Cook till dhal is tender and the mangoes are cooked to a pulp. Heat the ghee in a frying pan and fry the spices. Add chopped onion and garlic and fry till brown.
*Add to the cooked dhal. Aam dhal should be of a watery consistency.
*Serve with rice.

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