Ingredients:
Mutton 1kg
onion 250gm
garlic paste 2tbsp
ginger paste 1/2tbsp
salt to taste
turmeric powder 1/2tbsp
green chillies 56
soonf 4tsp
whole corriander 2tsp
kalongi 1tsp
meethi seeds 1012 danai
yogurt 375gm
oil 1 1/2cup
Preparation:
Grind the onion and fry in hot oil with ginger garlic paste,after few minutes frying add red chilly, haldi and salt and fry.now add mutton and cook with water till tender.then add yogurt and fry well.add soonf,dhania,kalongi,meethi,green chilly and put on dum for 510 minutes.serve hot with nan.
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