Ingredients:

2 potatoes cut into cubes(medium sized)
1 small cauliflower
2 tomatoes chopped
2 onions chopped
2 tbs ginger garlic paste
2 tsp red chili powder
1/4 tsp yellow turmeric powder (haldi)
2 tsp coriander powder
salt to taste
cooking oil

Preparation:

In oil, fry the onions till brown.Then add the tomatoes and all the masalas.Also add the ginger garlic paste.When the tomatoes are slightly cooked, add the cubed potatoes.Add some water along with it(around half a glass).Cook for around 1520 minutes.Now add the cauliflower and cook till vegetables are cooked.

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