Ingredients:

For tikiya:
4 big aloo
56 green chilli chopped
bunch of coriander leaves chopped
2 tsp red chilli
1 tsp kalongi
1 tsp zeeraClick to find more about zeera
salt

For covering of tikiya:
white flour a cup.
1 tea spoon salt
2 table spoon oil
pinch of baking soda.
water for making flour a paste.

Preparation:

Boil aloo and peel its skin..
Mash it and add all the masala and make a small small tikiya…
Now take white flour add oil salt and baking soda plus water to make a thick paste….
Heat oil in a pan….
Dip tikya in paste and deep fry it till golden brown.
serve it with imliClick to find more about imli chatney

Be Sociable, Share!

•