Ingredients:

Whole wheat flour (atta) 2 lb
Potatoes 1 lb
Onions 2
Green chilies 4
Coriander leaves ½ bunch
Ginger 1 small piece
Roasted and ground Coriander seeds 1 tsp
Freshly-ground black pepper ½ tsp
Pomegranate seeds 1 tsp
Salt to taste

Method:

*Chop onions, green chilies, and coriander and garlic finely. Boil potatoes, peel and chop. Heat a little ghee in a kerai and fry the onions till brown.
*Add all the remaining ingredients, including potatoes, and remove from the fire. Cool and mash coarsely with a fork. Knead the flour with a little water and a pinch of salt as for plain rotis. Make eight equal portions from the dough.
*Also make eight equal portions of the potato stuffing. Roll out into the size of a puri, place stuffing in the center and cover, bringing the edges over.
*Roll into a ball in the palm of your hand, flatten and roll out again (taking care not to break) as thin as possible.
*Heat a tava and fry on both sides just like plain parathas.

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