Anday Aur Doubleroti Ka Halwa

Ingredients:

3 Eggs
11/2 Cup of Milk
3/4 Cup Oil
1/2 Cup Sugar
58 Cardamon (Ilaichi)
4 Loafs of Bread

Preparation:

Break the loaf of bread into pieces, add milk and sugar and stir until bread and sugar dissolved. Add oil, eggs and cardamon. cook on medium flame for 4560mins or until light brown. stir contineuosly so it doesn’t get burnt. When readily cooked, oil will collect on sides, drain all the extra oil and serve.

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