Ingredients:
4 eggs
3 big tomatoes
2 green chili
piece of chopped ginger
1/2 tbs spoon white zeera
1/2 tb spoon garam masala powder
1 tbs spoon sabaz dhaniya chopped
1/2 tb spoon Chinese salt
small sized butter
1/2 tbs spoon red chili
salt
haldii as u like
Preparation:
Chop tomato and ginger,green chili.Fry all the ingredients in butter and all masalas.Cook 1/2 fried egg and add them in masala and mix the eggs well with the masala and the andoo ka maghaz is ready.


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