Ingredients:
175g flour
75g butter
75g sugar
3to 4 Apples clean,sliced 2.5cm.
100g sugar
Juice of one orange
12 cloves
Preparation:
To prepare the topping,,sift flour in bowl .Add butter and well rub with hand until mixture resemble fine breadcrumbs.Mix in the sugar.Put Apple in a deep oven proof dish.Stir in all remaining ingredients with a spoon.Sprinkle the prepared topping over the apple mixture and bake in fairly hot oven(200C400F or gas mark6)for 30 minutes or until topping is golden brown and filling soft when pierced with skewer.
Serve with hot custard.
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