Ingredients:

Flour 2cups
Margarine 4 ounce
Salt 3/4 tsp
Cold water 4 tsp
Apple 1 kilo
Sugar 1 cup
Margarine pieces 2tbsp
Jaifal 1/4 tsp
Raisin (kishmish ) 1/2 cup

Preparation:

Mix the margarine and flour well in cold water and kneed.
Keep in fridge for 10-15 minutes.
Then divide this in to two portions.
Take one portion and stretch thin in a round shape.
Grease the frying pan and put this stretch roti in to it.
Peel the apple, cut in to small pieces and mix with sugar , jaifale jaifal , kishmishe, and margarine and spread this mixture on the roti.
Stretch another portion and place it over the spreaded mixture.
Close the outer ring with beaten egg, make few holes in the roti for steam to come out.
Bake in preheated 180c oven for one to one and half hour.

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