Ingredients:

half kilo dried stoneless apricots
11 1/2cups sugar
12 litre water
2 pack cream
3 egg yolks
yellow food color
4 heaped tbsp cornflour
4 tbsp sugar
vanilla essence
1 1/2 litre milk

Preparation:

Stew well washed apricots with sugar and water in a pan till the mixture thickens and the apricots break down into small pieces(45 minutes).Next whisk together egg yolks, food color, cornflour ,sugar and essence till a thick paste is formed. Mix the milk and 1 pkt cream and heat to the boiling point.Over low heat whisk in the egg mixture into the milk,and keep on whisking and stirring till the custard thickens.In a dessert bowl,pour in the apricot mixture,top with custard and when cool top with whisked cream and praline. refrigerate till ready to serve.

Be Sociable, Share!

•