Ingredients:
Flour (MaidaClick to find more about Maida) 2 cups
Salt 1 tsp
Milk as required
Frying:
Mince (prepared)
One egg in each paratha
Tomatoes (chopped)
Gram masala powder
Spring onion (finely chopped)
For mince:
Mince 1 pao
Oil 2 tbsp
Ginger & garlic paste 1 tsp
Salt Salt 1 tsp
Chinese salt half tsp
Black pepper half tsp
Corriander leaves
Mint leaves
Green chillies
Preparation:
For Mince:
Heat oil & add mince & other ingredients & cook until water dries.
Sprinkle with corriander leaves, mint leaves & green chillies.
Kneed flour with milk until the dough smooth, make into 34 equal portion.
Apply oil on top and leave aside for 15 minutes.
Apply oil on a marble top or a smooth surface and roll one ball of the dough. Put prepared mince sprinkle gram masala chopped tomatoes sprink onions.
Break an egg on top and fold sides so that a squares is formed.
Fry on medium heat till golden on both sides.
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