Badam ki Methai

Ingredients:

125 gms almonds
250 gms oil
¼ tsp nut and mace powder
250 gms sugar
4 eggs

Method:

*Boil almonds in water, peel and grind.
*Beat eggs with an egg beater. Heat oil in a pan.
*Add sugar, beaten eggs, almonds, nuts and mace powder and keep stirring.
*When oil separates, pour the mixture over a greased tray and flatten the top.
*When cool cut into square pieces.

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