Ingredients:

1bringle(baigum)4(medium)cubes
2tomatoes2 (small cubes)
3coriander(suadi dhania preffered)

for dressing:
1veniger
2garlic
3dried chillies
4cumin

Preparation:
(grind all the above dressing ingredients together it should have liquid consistency n.b.amount of vinegar should accommodate bringle and tomatoes.

Deep fry the bringles until they are golden brown and remove all the excess oil mix them with tomatoes in serving dish and pour the dressing over it allow at least an hour to absorbed all the ingredient.and don’t forget to sprinkle salt over it according to taste.

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