Ingredients:
68 small brinjals (cut in round thin slices)
2 cups yogurt
Chopped green chillies for garnishing
1 teaspoon zeera powder
A pinch of red chili powder
Salt to taste
Oil for frying
Whole Zeera
Some brown onion for garnishing
Preparation:
Fry the brinjal slices till lightly browned.Remove from oil and keep aside.
Whip yogurt,add zeera powder,red chili powder and salt.Now add the fried brinjals.
In a small pan heat 1 table spoon oil,add zeera.Fry till it crackles.Then pour it over the yogurt and brinjal mix.
Sprinkle green chillies and brown onion
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