Ingredients:

* ½ kilogram of Brinjals (Baingan) (tender, round and large)
* 1 medium Onion (peeled & chopped)
* 1 tbsp. of Green Chillies (Hari Mirch) (finely chopped)
* 1 Tomato (chopped)
* Salt (to taste)
* 2 tsp. of Cooking Oil

Methods:

1. Grill the brinjals on a fire until they become black in color. Remove the skin and mash them thoroughly.

2. Heat the oil in a karai or heavy based pot and fry the onion for 1 minute. Add the green chilli and fry for another minute. Add the tomato and fry for another 2 minutes.

3. Add the mashed brinjals and salt and mix well.

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