Baingan Buryani

By admin on March 27, 2008 in Appetizer

Ingredients:

6 round Brinjals(Baingan)
Salt according to tatse
Red chillies according to taste
3 green chillies
Fried zeera half tsp
Yougart prime or haleeb one box
oil for frying

Preparation:

Cut the baingan into thin round slices. Rub then with salt and red chillies on both sides. Fry then in very little oil until soft.Beat the dahi with extra salt,red chillies,zeera,thickly sliced green chillies.when beated properly add the baingan slices.Decorate with podina and tomatoes.Serve Chilled.

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