Ingredients:

1¼ kg beef, finely hand-chopped
250 g bajra flour
250 g yogurt
10-12 spring onions, finely chopped
12-15 green chillies, finely chopped
1 bunch fresh coriander leaves, finely chopped
2 medium tomatoes, skinned and chopped
Salt to taste

Method:

1. Add all ingredients to the beef except tomatoes, increase or decrease quantity of bajra flour (should bind well). Leave to marinate for 2-3 hours. Knead well. Add tomatoes just before frying.
2. Heat oil, take about 1 tsp of the marinated beef and drop gently into oil and fry.
3. Do not turn the kebabs immediately, as they will break.
4. Lower heat to medium and turn over once.
5. Remove and place on paper to drain extra oil. Serve hot.

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