Ingredients:

Millet flour (bajre ka atta) ½ cups / 300 gm
Wheat flour (gehu ka atta) ½ cup / 100 gm
Clarified butter (ghee) to smear

Method:

Mix the two flours together and knead into a soft dough by adding adequate water. Separate the dough into small balls and then roll each into flat rounds 6-8″ in diameter. Heat a griddle (tawa) and roast each round evenly on both sides. Remove from the pan;smear one side with a little clarified butter and serve.

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