Baked Egg & Saffron Halwa

By admin on March 30, 2008 in Dessert

Ingredients:

2 cups + 1 cup milk
6 tbsp milk powder
525 gram sugar
1 tsp saffron dissolved in 1 tbsp boiling water
175 gram almonds blanched and ground

10 eggs beaten
yellow food color
230 gram butter
Almonds
Pistas

Preparation:

Heat 2 cups of milk with the sugar till the sugar is dissolved. Set aside to cool.
Blend the remaining 1 cup milk with the almonds to form a paste. Mix the almond paste with eggs, milk, butter,milk powder and saffron. Stir in the yellow food color. Pour the
mixture into a baking tray and sprinkle almonds and pistas on top.Bake on mark
no.4/350 degrees F./180 degrees C.for 45 minutes till it is golden brown.Let the halwa
cool and later cut into diamond shape.

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