Ingredients:
Vegetable oil cooking spray
2 pounds russet potatoes,cut into 1/4inchtick slices
3tablespoons olive oil
coarse salt
pinch of cayenne pepper
freshly ground pepper
Preparation:
Preheat oven to 400′ Lightly coat 2 rimmed baking sheets with cooking spray;set aside.put potatoes, oil.1 tablespoon salt, and the cayenne in a large bowl;season with pepper.Toss to combine.
Arrange potato slices on prepared baking sheet,spacing them 1/4 inch apart.Bake,rotating sheets halfway through,until potatoes are crisp and golden brown,about 30 minutes.Spread out potatoes on parchment paper;let dry 5 minutes.Sprinkle with salt,if desired.
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