Ingredients:
1 kg undercut beef (whole piece)
2 table spoon ginger paste
1 table spoon garlic paste
1 table spoon red chili powder
2 green chilies
1 table spoon garam masala powder
2 lime juice
2 table spoon oil
1 tea spoon salt
Preparation:
Mix all the above ingredients with oil and lime. Apply the paste to the meat piece and set aside for four five hours. Then bake in a preheated oven on a medium heat in a covered vessel till meat is tender and water dries up. Slice it and serve with naan.
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