Ingredients:

Pound cake (cut into pieces)
1 can of sweetened condensed milk
1 cup of whole milk
2 8oz tub of whipped cream
1 can of pineapple
23 bananas
1 can of cherries

Preparation:

In a medium deep tray make one layer of pound cake pieces.
Pour whole milk on each piece of cake.
Now pour sweetened condensed milk all over.
Put pieces of pineapple and banana and cover the whole tray.
Spread the whipped cream all over and make a thick layer that cover all the fruits.
Now do the whole process again as above.
On top decorate it with cherries.
Put it in a refrigerator as soon as it done, and leave it for at least 23 hours. For best results leave it for 5 hours.

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