Ingredients:

Flour (maida) 8 oz
Gram flour (besan) 4 oz
Bananas 3 ripe
Cumin seeds ¾ tsp
Green chilies 4
Chilies powder ¾ tsp
Turmeric powder ¼ tsp
Sugar 1 tsp
Ghee
Salt to taste

Method:

* Sieve the two varieties of flour. Mix the red chili powder, turmeric cumin seeds and salt into the flour. Mash the bananas well with the sugar on a grinding-stone.
*Add 1 tbsp of ghee to the flour and knead. Add the banana puree and continue to knead until soft. Divide into small balsa and roll out into the shape of a puri.
*Heat the ghee and deep fry puris on both sides until crisp and brown, or fry with a little ghee on a tava on both sides until brown.

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