Ingredients :

5 Large ripe bananas
2 1/2 tablespoons Ghee
1 1/4 cups Water
3/4 cup sugar essence
1/4 teaspoon rose essence
1/2 teaspoon Ground cardamom

Method :

*Peel bananas and cut them into small pieces.
*Heat ghee in a heavy frying pan and fry the bananas for 5 minutes or until they are soft, stirring frequently so they do not brown.
*Move pan away from heat and mash the bananas.
*Add quarter cup water to bananas and cook over low heat, stirring for 3 minutes.
*Add remaining water and the sugar and stir constantly over medium heat until sugar melts.
*Then continue cooking and stirring for 15-20 minutes until mixture is quite thick.
*When mixture comes away from sides of pan in one mass, remove from heat and sprinkle in the flavoring and spice.
*Stir well, turn into a buttered dish.
*If any ghee separates from the mixture, pour it off.
*When sweetmeat is cool, ut into small squares.
*Could also be served warm.

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