Ingredients:

Maida 3CUPS
Sugar 1CUP
Ghee 3 Tbsp
Dry yeast 2 tsp
water 2 tbsp
1tsp baking powder
1cup milk
Badam Pista Peeled Grated
Charoli Kaju 1 cup
Kewara water 1 tsp
Salt to taste

Preparation:

First take one small vessel,take 2tbsp water add 1 tsp sugar make it little hot and dry yeast.In other vessel warm milk add sugar mix well.Now take another vessel mix maida and baking powder.Now add the yeast,milk with sugar and aate ko gund le.Wrap with wet cloth for 10min after 10min add dry fruits and garam ghee.Wrap with we cloth for 30min.After 30min take one small round roll it.Make holes with fork.Keep in preheated oven 220c for 10-12min.Then spread ghee on it.

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