Ingredients:

4-6 slices of bread
2 cup chicken (cut into cubes or slices)
4 tsp tikka masala
3 tsp oil
1 tsp ginger paste
1 tsp garlic paste
Juice of lemon

Method:

* Marinate the chicken with all the ingredients, except bread, for an hour.
* Arrange the chicken on skewers on low charcoal fire and keep brushing the chicken with oil.
* When done on all sides, remove from the skewers.
* Trim slices from the sides.
* Place the chicken on it and cover with another slice of the bread.
* Serve it with French fries and coleslaw.

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