Ingredients:
3 Cups milk powder
1 Cup sugar
1 Cup water
2 Tbsp ghee
2 Tbsp of warm milk
1 Tsp cardamom powder (elachi)
Saffron
Finely chopped almonds
Preparation:
Mix Milk powder with 2 tablespoons of warm ghee and 2 tablespoons of warm milk, and leave it aside.Add 1 cup of sugar and 1 cup of water in a big sauce pan(patila) and bring the mixture to boil till it turns in to a 1 Tar Chasni(sugar syrup. one thread consistency.) Then add milk powder cardmom( elachi) powder and saffron in the saucepan and mix it well.Once the mixture is well mixed, greese the plate ( thali) with a bit of gheet and pour the mixure in the thali.Then sprinkle some chopped colored almonds and allow to set.
Cut out Barffi into diamond shapes pieces while it is still warm, and serve them.
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