Ingredients:

2 cup suji
1 cup milk powder
1 cup coconut
1 cup sugar
1 cup oil
1 cup water
20 whole almonds
1 cup sugar
1 cup water
drops of kewra

Preparation:

mix all the ingredients except almond,and 1 cup sugar and 1cup water that is for syrup or sheera.
put it in the 9 by 13 oven safe dish.put the almonds over the mix. preheat the oven on 400 and stick the dish in and change the temp. to 350 and bake for30min. put a tooth pick if comes clean then done other wise stick it back for another 5 min.meanwhile make the sheera on the stove once u see a little line when u drop the liquid from the spoon that means it is ready now put some drops of kewra and put this syrup over the cake. once cooled u can cut it into the squares.

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