Ingredients:
1 cup basin (gram flour)1 cup refined flour(maida)1.5 cup oil
1 cup water1 cup sugar
Preparation:
Boil sugar in water, for making sheera(sweet water). set this aside.First cook basin in oil, for 1520 minutes over low heat. Then add flour to the pan & cook it along with the basin for 8 minutes. Keep stirring. Then take the pan off the stove & add the sweet water to it.Spread it on a tray. After it cools cut into square or kite shaped pieces for serving.
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