Ingredients:
fish(cut into 3inch pieces,marinated with 1/2kg salt/pepper,and ajinomoto(1/2 tsp each) and kept for 1015minutes)
batter:
flour……………….1cup
corn flour………….2tbsp
baking powder……1/2tsp
eggs……………….1(beaten)
salt………………..pinch
habib cooking oil…6cups deep frying
Preparation:
Mix all ingredients for the batter and make a smooth paste.a little water can also be added dip fish pieces one by one into batter and deep fry till golden brown.serve with ketchup.
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