Ingredients:
2lbs fillet of fish about1&3/4inches thick
1 lemon sliced round shape
1 onion sliced round shape
2tsp fennel seeds(saunf)
3tbs Olive oil
salt&pepper
Aluminum paper for wrapping
Green fennel leaves for garnish
Preparation:
Wash and clean fillet of fish with dry cloth.Rub olive oil with brush or with hand on both side of fish and put on aluminum foil.Layer on top with onion& two lemon slices and sprinkle salt& pepper and fennel seed and wrapped the foil and put hot B.B.Q grill and cook on high on both sides .
when cooked garnish with lemon slice and green fennel leaves.


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