Ingredients:
Boneless chicken, cut in small cubes 1/4 kg
Lemon juice 3 tbsp
Green chillies, crushed 3
Garlic powder 1 1/2 tbsp
Chili powder 1/2 tsp
Salt to taste
Pasta Salad:
Shell pasta, boiled 2 cups
Cabbage, shredded 3 cups
Green peas, boiled 1 cup
Lettuce leaves, finely chopped 3
Salad Dressing:
Fresh cream 6 tbsp
Mayonnaise 3 tbsp
Cold milk 5 tbsp
Mustard sauce 2 tsp
Black pepper powder 1/2 tsp
Salt to taste
Method:
* Preheat oven to 200°C.
* Marinate the chicken in lemon juice, green chillies, chili powder, salt and garlic powder for 20 minutes. Grill the marinated chicken in pre-heated oven till chicken becomes soft and crisp.
* Remove from oven and set aside. In a bowl, mix fresh cream, milk, mayonnaise, mustard sauce, salt and black pepper and beat well. Combine cabbage, peas, grilled chicken, boiled pasta and lettuce leaves in a large salad bowl.
* Pour the dressing on the salad and mix well. Garnish with lettuce leaves and chill in refrigerator until ready to serve.
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