Ingredients:

black eyed beans 1 cup
tomatoes 4
onion 1
ginger garlic paste 2 tbsp
salt 1 tsp
haldi 1 tsp
dhaniya powder 1tsp
crushed red chili 1 tsp
pepper 1/2 tsp
green chillies 46
coriander leaves 1 bunch
cooking oil 1/2 cup

Preparation:

Soak beans for 3 or 4 hours.Heat oil in a pan and saute onion till it turns pinkish in color.Add ginger garlic paste red chili,salt pepper,haldi powder,dhaniya powder and cook masala till oil separates from it.Add chopped tomatoes and cook again.Now add beans and cover the lid till beans become tender and oil comes up.Garnish with coriander and sliced green chilies .

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