Ingredients:
½ kg minced beef
1 marrow bone uncooked, use marrow only
4 medium onions, finely chopped
250 g spring onions, finely chopped
125-150 g preferably cornmeal or flour
15-20 green chillies, finely chopped
1 bunch fresh coriander, finely chopped
½ tsp dried red chillies, crushed
1 tbsp coriander seeds
1 egg, beaten
1 tsp dried pomegranate seeds, pounded well
Tomato slices
Salt
Method:
*Mix all the ingredients except egg and tomato, kneading well. Shape into 1/3 inch thick 5 inch wide patties. Fry on low heat. If patties shrink excessively, add more cornmeal. Fry one kebab to test the mixture first.
* Garnish each patty while frying, with one tsp beaten egg in the middle. After a minute place a slice of tomato over the egg.
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