Ingredients:

Beef fillets 1 kg
Yogurt 1 cup
Papaya (green) 2 tsp
Black cumin ½ tsp
Poppy seeds 1 tsp
Black pepper corns 6 whole
Cloves 3
Small cardamoms (choti ilaichi) 6
Chickpeas flour 2 tbsp
Red chili powder 1 tsp
Turmeric powder ½ tsp
Ginger and garlic paste 1 tbsp
Onion 1 large thinly sliced
Salt to taste
Oil ¾ cup

Garnish:
Spring coriander (fresh)
finely chopped 1 bunch
Spring fresh mint leaves
finely chopped 1 bunch
Green chilies 4 chopped
Lemons 2

Method:

Pound the beef fillets with a meat pounder, mix all the spices and ground papaya yogurt. Now coat each fillet with this paste, and then place in layers. Leave this to marinate for 45-60 minutes. Heat oil in a pan and fry the onions golden brown. Add fillets to the pan cover and cook on low heat. Do not add any water to it. When its natural water evaporates, squeeze lemon juice on it and sprinkle with chopped green masala. Cover with a lid and cook again for 10-15 minutes on low heat.

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