Ingredients:

Beef (boneless), cut into square pieces 2 kg
Garlic paste 1 tbsp
Ginger paste 1 tsp
Sugar 4 tsp
Black pepper powder ¼ tsp
Shallots (thinly cut) 2 only
Til white (bhuno and grind) 2 tsp
Vinegar 3 tbsp
Soya sauce ¼ cup
Oil 1 cup
Sesame oil ½ cup

Method:

In a bowl mix all masalas and marinate beef in it for overnight in refrigerator. Before cooking brush beef pieces with sesame oil and cooking oil and skew them and grill on coals or oven until beef turns tender and golden brown. Serve with salad, onion and tomatoes.

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