Ingredients:
500g Beef
1Belle pepper(green)
1Onion
100g Mushroom
1tbs Cashew nuts
2tbs Oil
1tbs Corn flour
1/2tsp Red chilly(optional)
1tsp Chinese salt
2tbs light Soy sauce
Few drops of Sesame oil(optional)
1tbs Garlic paste
Few drops of lemon
1/2tsp sugar
salt to taste
Preparation:
1)Cut beef in thin slices in the way put knife flat with the meat and marinate it in chinese salt ,red chillies,light soy sauce .Cut belle pepper in big square shape.Peel the onion and cut them in big square shape.
2)Heat oil in wok and put garlic paste in hot oil then put beef and mushrooms in it and stir fry on high heat until remaining water finish.In the mean time,mix Corn flour with 1/4cup of water and set a side.
3) Add belle pepper,onion and cashew nuts in beef and mix them all quickly on high heat.Allow them cook for 1 minute.
4)Now add one and half cup of water ,salt ,sugar and lemon drops in the beef &chilly.and allow to boil,then put corn flour mix and cook for 5 minutes.
5)Serve hot with rice or noddles.
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