Ingredients:

600 gms of beetroot’s
tsp of white pepper powder
cup of orange juice
tsp of mustard powder
1 tbsp of salad oil
tsp of orange rind
Salt to taste
cup of spring onion rings

Preparation:

Boil the beetroot’s.When cool, peel and dice them into half inch cubes. Chill them.
Mix orange juice,oil,salt,pepper,mustard powder and orange rind in a bowl and whisk till the mixture is homogeneous. Pour the dressing over the beetroot pieces and garnish with rings of spring onion.

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