Ingredients

- Besan (Gram Flour) 1 cup
- Sooji (Semolina) 1 cup
- Dry milk powder 1 cup
- Oil 3/4 cup
- Sultanas 2 Tbsp
- Desiccated coconut 2 Tbsp
- Sugar 1 cup
- Water 1 cup
- Cardamom powder 1/2 tsp.

Methods:

-boil sugar and water
-fry besan in oil for 5 minutes
-add the sooji
-fry till it gives off an aroma
-add the sultanas and cardamom powder
-take off the heat and mix in milk powder
-put on fire again and pour in hot syrup
-increase heat to medium and stir vigorously till oil separates
-pour in a shallow greased dish and garnish with coconut
-on cooling cut into pieces and serve as a dessert or for a snack

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