Ingredients:
Bhindi (Okra) 1 kg
Salt 1 Tbsp
Red Chili 1 Tbsp
Khatai Powder 1 Tbsp
Zeera Powder 1 Tbsp
Oil 2 cups for deep frying
To be eaten with
Boiled Rice
Chapati / Pita Bread
Preparation:
Wash bhindi and dry thoroughly.Remove heads and slit one side but not all the way through so masala can be filled.Mix the rest of the ingredients together and with a spoon fill in the bhindi.
Fry till crisp.Serve with boiled rice or chapati.
Great as a side dish.
Leave a Reply
You must be logged in to post a comment.