Ingredients:

Suji 2 cups
sugar 1 cup
water 1/2 cup
yogurt 1 cup
Baking Powder 1.5 tsp.
Shredded coconut 1/2 cup
oil 6 tbsp

Garnish:
almonds 15-20
sugar 1 cup
water 3/4 cup
lemon juice 2,3 drops

Preparation:
Put garnish ingredients in a pot and let it boil. Put it aside after that.

Preheat oven at 350.

Boil almonds and take off their skin and cut them in half.

Mix Suji,sugar,water,yogurt,Baking Powder,Shredded coconut in a large bowl. Mix it well with a spoon. Spread this batter in a greased dish. Now arrange sliced almonds on the batter in any design you want to.

Put the dish in the oven for 78 minutes, after you see that sides are starting to turn golden, start the top grill and let it bake until it turns golden.

Take out the dish and let it cool for 23 minutes. Spread the sheera with the help of spoon on the dish. After 5 minutes or so cut into pieces and serve.

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