Ingredients:
1/2 kg Okra/ bhindi slice into 1/2″ pieces. Discard top and end.
2 med. onions
2 med. tomatoes
3 large hot green chili cut in thing stripes
1/4 cup cooking oil
1/2 ts coriander powder
1/2 ts mustard powder (Huldi)
1/2 ts black pepper powder
salt to taste
Preparation:
In a large heavy base pan, heat the oil over high heat. Add okra and mustard powder and fry for about 5 minutes. Remove from pan and put aside.
Fry onion in the same oil for about 5 minutes.
Add okra(bhindi), chopped tomatoes, green chili and rest of the ingredients. Cover and cook over low heat for about 15 minutes. Serve with Chapati.
No comments yet.