Ingredients:
Mince 1/2 kg
Ginger / garlic 2 tsp
Chilly Powder 2 tsp
Zeera Powder 1 tsp
All spice 1 tsp
Salt 1 tsp Green chillies chopped
Coriander leaves chopped
Onion 2 small chopped
Bread 4 slices soaked in water
Eggs 34 beaten
Bread crumbs
Preparation:
Mix all the ingredients except bread crumbs and egg in mince well and leave to marinate for 23 hours. Sprinkle crumbs on a flat surface and make small balls of mince and press it and shape into cutlets. Beat eggs well and dip cutlets in egg and deep fry.
Leave a Reply
You must be logged in to post a comment.