Ingredients:

1/2 kg qeema
4 medium onions (sliced)
4 tsp garlic paste
1 tsp ginger paste
1 tsp turmeric

2 tsp coriander (ground)
3/4 tsp salt
3/4 tsp chili powder
1 tablespoon oil
green chillies & coriander (for decoration)

Preparation:

Fry 2 onions on medium fire till brown. Mix the dry masalas in water to make a paste. Add to fried onions. Add rest of the [raw] onions. Stir. Add 2 tsp garlic paste. Stir. Add qeema. Let it cook till the water dries. Put 2 tsp of garlic paste in a cup of water, add to the pan, and “bhoono” the qeema till it becomes dark brown. Add chopped coriander and chopped green chillies for decoration. Mix and serve.