Ingredients:

Yogurt 600 gm/2 ½ cups
Cumin (jeera) powder 2.5 gm/ ½ tsp
Garlic, crushed 10 gm/2 tsp
Salt to taste
Yellow chili powder 2.5 gm/ ½ tsp

Method:

Rub crushed garlic with salt. Add to yogurt and whisk. Reserve a bit of the chili and cumin powders and mix the rest into the yogurt. Pour into a serving bowl. Sprinkle the reserved cumin and chili in a decorative design on the yogurt.Chill before serving.

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