Ingredients:

1 lb beef round tip steaks,
1/8″ to 1/4″ thick
2 garlic cloves, crushed
3 tbsp soy sauce, divided
2 tsp olive oil
1 medium red onion, cut into thin wedges
1 1/2 cups sliced mushrooms
1/2 cup jarred roasted red peppers, cut into strips
1/4 cup dry red wine
4 crusty rolls (6inches each)
split & toasted

Preparation:

1.Stack beef steaks,cut lengthwise in half, then crosswise into 1″ strips.
2.Heat large nonstick skillet over medium high heat until hot.Stir fry beef strips and garlic (1/2 at a time) for 12 minutes or until outside surface is no longer pink.
3.Remove from skillet, season with 2 tbsp soy sauce and 1/8 tsp pepper.
4.In same skillet, heat oil over medium heat until hot. Add onion and stir fry for 5 minutes.Add mushrooms, continue cooking for 23 minutes or until vegetables are tender.
5.Add red peppers, wine and remaining 1 tbsp soy sauce.Bring to a boil and reduce heat.
6.Return beef to skillet and heat through. Serve beef mixture in rolls.

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