Ingredients:

Eggs 3 nos.Bread slices 10Garam masala 2tsp Coriander leaves 1/2 cup (ground)Black pepper 1 tsp
Green chillies 4 nos. (ground)Salt to taste Oil as required Ginger garlic paste 1/4 tsp

Preparation:
Beat the eggs well and then add the ground coriander leaves, mashed chillies, garam masala, pepper, and salt. Mix these well with the beaten eggs. Heat the nonstick tawa. Dip 2 slices of it in the mixture and put it in the tawa. Turn the bread till it turns to golden brown color. Follow the same procedure for the remaining bread slices.

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